Ingredients
- Baguette: 1 large
- Olive oil: 1/4 cup
- Garlic: 2 cloves, minced
- Balsamic glaze: 2 tablespoons
- Fresh ricotta cheese: 8 ounces
- Cherry tomatoes: 1 pint
- Fresh basil: 1/4 cup, chopped
- Prosciutto: 4 ounces, thinly sliced
Instructions
- Step 1: Preheat oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. Arrange the slices on a baking sheet.
- Step 2: In a small bowl, combine olive oil and minced garlic. Brush each baguette slice with the garlic-infused olive oil.
- Step 3: Bake for 8-10 minutes, or until the crostini are lightly golden and crisp. Remove from oven and let cool slightly.
- Step 4: While the crostini are baking, prepare your toppings. For example, halve the cherry tomatoes and chop the fresh basil. Tear the prosciutto into smaller, manageable pieces.
- Step 5: Spread a generous layer of fresh ricotta cheese on each crostini.
- Step 6: Top the ricotta with various combinations of cherry tomatoes, basil, and prosciutto. Drizzle with balsamic glaze for added flavor. Serve immediately and enjoy.
Notes
- Store leftover toppings separately from the crostini to prevent sogginess, keeping them in airtight containers in the refrigerator for up to 2 days.
- If your crostini have softened, a quick 3-5 minute toast in a 350°F oven will revive their crispness.
- Arrange the crostini artfully on a platter, grouping similar toppings together for a visually appealing presentation.
- For extra flavor, lightly grill the baguette slices before brushing with garlic oil for a smoky char that complements the toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American