Ingredients
- Ground beef: 1 pound
- Onion: 1 medium, chopped
- Green bell pepper: 1/2, chopped
- Ketchup: 1 cup
- Brown sugar: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Yellow mustard: 1 tablespoon
- Hamburger buns: 6
Instructions
- Step 1: Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Step 2: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Step 3: Stir in the ketchup, brown sugar, Worcestershire sauce, and yellow mustard.
- Step 4: Bring the mixture to a simmer and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld.
- Step 5: Spoon the sloppy joe mixture onto hamburger buns and serve immediately.
Notes
- Store leftover Sloppy Joe mix in an airtight container in the refrigerator for up to 3 days.
- Reheat refrigerated Sloppy Joe mix gently on the stovetop or in the microwave, adding a splash of water if needed to restore moisture.
- Serve these irresistibly messy sandwiches with a side of crispy coleslaw to cut through the richness.
- For extra flavor depth, try adding a pinch of smoked paprika or chili powder to the meat mixture while it simmers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American