Ingredients
- Boneless, skinless chicken breasts: 4 medium
- Italian dressing: 1 cup
- Dry ranch dressing mix: 1 packet (1 oz)
- Cream cheese: 4 oz, softened
- Bacon bits: 1/2 cup
- Garlic Powder: 1 tsp
- Salt: 1/2 tsp
- Black Pepper: 1/4 tsp
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a bowl, mix together the Italian dressing, ranch dressing mix, garlic powder, salt, and pepper.
- Step 3: Place the chicken breasts in the baking dish. Pour the Italian dressing mixture over the chicken, ensuring each breast is coated.
- Step 4: Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink inside.
- Step 5: Remove from oven. Spread softened cream cheese evenly over each chicken breast. Sprinkle bacon bits on top of the cream cheese.
- Step 6: Return to oven for 5 minutes, or until the cream cheese is slightly melted and warmed through. Serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For best results, gently reheat chicken in the oven at 350°F (175°C) to maintain its moisture.
- Serve this creamy chicken with a side of steamed broccoli or roasted asparagus for a complete and satisfying meal.
- Chef's secret: Pound the chicken breasts to an even thickness before baking for faster, more consistent cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American