Ingredients
- Cod fillets, skinless, 1 pound
- Olive oil, 1 tablespoon
- Lemon juice, 1 tablespoon
- Garlic powder, 1 teaspoon
- Paprika, 1 teaspoon
- Salt, 1/2 teaspoon
- Black pepper, 1/4 teaspoon
- Fresh parsley, chopped, 2 tablespoons
Instructions
- Step 1: Preheat your air fryer to 400°F (200°C).
- Step 2: Pat the cod fillets dry with paper towels. This helps them crisp up.
- Step 3: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Step 4: Brush the mixture evenly over both sides of the cod fillets.
- Step 5: Place the cod fillets in the air fryer basket in a single layer, ensuring they are not overlapping.
- Step 6: Air fry for 8-10 minutes, or until the cod is cooked through and flakes easily with a fork. Garnish with fresh parsley before serving.
Notes
- Store leftover cooked cod in an airtight container in the refrigerator for up to 2 days.
- For best results, gently reheat the cod in the air fryer at 350°F (175°C) for a few minutes until warmed through.
- Serve your air-fried cod alongside a crisp green salad and roasted vegetables for a complete and healthy meal.
- Don't overcrowd the air fryer basket; cook the cod in batches if needed to ensure even cooking and maximum crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American