Ingredients
- Chicken drumsticks or thighs: 2 lbs
- Panko breadcrumbs: 1 cup
- Parmesan cheese, grated: 1/2 cup
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Hot honey: 1/4 cup (or more to taste)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Step 3: If desired, lightly pat the chicken dry with paper towels (this helps the breading adhere better). Dredge each piece of chicken in the breadcrumb mixture, pressing firmly to ensure the breadcrumbs stick.
- Step 4: Place the breaded chicken pieces onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
- Step 5: Bake for 35-45 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
- Step 6: Remove the chicken from the oven and immediately brush generously with hot honey. Serve immediately and enjoy!
Notes
- For best crunch, store leftover chicken in an airtight container in the refrigerator, but expect some softening.
- Reheat the chicken in a preheated oven or air fryer to help re-crisp the breading, avoiding the microwave for best results.
- Serve this delightful dish with a cool, creamy coleslaw or your favorite roasted vegetables to balance the heat.
- Don't skip patting the chicken dry—this simple step is key for maximum breadcrumb adherence and ultimate crunch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American