Ingredients
- Salmon fillets (skin on or off): 4 (6-ounce) fillets
- Butter: 1/2 cup (1 stick), softened
- Honey: 2 tablespoons
- Cajun seasoning: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Lemon juice: 1 tablespoon
- Fresh parsley, chopped: 2 tablespoons
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, combine the softened butter, honey, Cajun seasoning, garlic powder, paprika, and lemon juice. Mix well until fully combined.
- Step 3: Place the salmon fillets on the prepared baking sheet. Spread the Cajun honey butter mixture evenly over the top of each fillet.
- Step 4: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Step 5: Garnish with fresh chopped parsley before serving. Serve immediately.
Notes
- Store leftover salmon in an airtight container in the refrigerator for up to 2 days.
- For best results, gently reheat salmon in a skillet over low heat to maintain moisture.
- Serve this salmon with a side of roasted asparagus or steamed rice to soak up the delicious sauce.
- For an extra kick, add a pinch of cayenne pepper to the honey butter mixture, adjusting to your desired spice level.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American