Ingredients
Scale
- 500g Chicken
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover Chicken Cat in an airtight container in the refrigerator for up to 3 days.
- For perfectly reheated Chicken Cat, gently warm it in a skillet over low heat, adding a splash of water to prevent drying.
- Serve your Chicken Cat over fluffy rice or couscous for a complete and satisfying meal.
- To enhance the garlic flavor, lightly crush the cloves before adding them to the pan; this releases more aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American