Ingredients
- Cooked chicken, shredded: 3 cups
- Cooked ham, diced: 2 cups
- Swiss cheese, shredded: 2 cups
- Cream of chicken soup: 1 can (10.75 ounces)
- Milk: 1/2 cup
- Mayonnaise: 1/4 cup
- Dry stuffing mix: 6 cups
- Butter, melted: 1/2 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, cream of chicken soup, milk, and mayonnaise. Mix well.
- Step 3: Pour the chicken mixture into the prepared baking dish, spreading evenly.
- Step 4: In a separate bowl, combine the dry stuffing mix and melted butter. Toss to coat.
- Step 5: Sprinkle the buttered stuffing mix evenly over the chicken mixture in the baking dish.
- Step 6: Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through and bubbly.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until warmed through.
- Serve this hearty casserole with a simple green salad for a complete and satisfying meal.
- To prevent a soggy casserole, ensure the stuffing mix is evenly coated with butter before baking, creating a delightful crispy topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American