Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 box (6 oz) stuffing mix
- 1/2 cup butter, melted
- 1 1/4 cups chicken broth
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Step 2: Prepare stuffing according to package directions, using the melted butter and chicken broth.
- Step 3: In a large bowl, combine the cream of chicken soup and milk. Stir in the chicken pieces and pepper.
- Step 4: Spread the chicken mixture evenly in the prepared baking dish.
- Step 5: Top with the prepared stuffing.
- Step 6: Bake for 30-40 minutes, or until chicken is cooked through and stuffing is golden brown. Let stand for 5 minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until warmed through, adding a splash of broth if the stuffing seems dry.
- Serve this comforting bake with a side of steamed green beans or a crisp garden salad for a complete meal.
- Chef's tip: For extra flavor, try browning the chicken pieces in a skillet before mixing with the soup!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American