Ingredients
- Cottage cheese: 1 cup
- Eggs: 6 large
- Milk: 1/2 cup
- Shredded cheddar cheese: 1/2 cup
- Cooked ham, diced: 1/2 cup
- Green onions, chopped: 2 tablespoons
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
- Step 2: In a large bowl, whisk together the cottage cheese, eggs, and milk until well combined.
- Step 3: Stir in the shredded cheddar cheese, diced ham, green onions, salt, and pepper.
- Step 4: Pour the mixture into the prepared baking dish.
- Step 5: Bake for 30-35 minutes, or until the egg bake is set and lightly golden brown on top.
- Step 6: Let cool for a few minutes before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a quick reheat, microwave individual slices for 30-60 seconds, or until warmed through.
- Serve this egg bake with a dollop of sour cream and a sprinkle of fresh chives for extra flavor.
- To prevent a soggy bake, gently press out excess moisture from the cottage cheese before mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American