Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces imitation crab meat, finely chopped
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper
- 40 wonton wrappers
- Cooking spray
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly spray a baking sheet with cooking spray.
- Step 2: In a medium bowl, combine the softened cream cheese, chopped crab meat, green onions, soy sauce, garlic powder, and white pepper. Mix until well combined.
- Step 3: Lay a wonton wrapper on a flat surface. Place about 1 teaspoon of the crab mixture in the center of the wonton wrapper.
- Step 4: Moisten the edges of the wonton wrapper with water. Fold the wonton wrapper over diagonally to form a triangle, pressing the edges to seal tightly, removing any air pockets. Alternatively, you can form other shapes like purses or rolls.
- Step 5: Place the prepared rangoons on the prepared baking sheet. Spray the tops of the rangoons lightly with cooking spray.
- Step 6: Bake for 8-10 minutes, or until the rangoons are golden brown and crispy. Serve immediately with your favorite dipping sauce.
Notes
- Store leftover baked rangoons in an airtight container in the refrigerator for up to 3 days.
- Reheat rangoons in an air fryer at 350°F (175°C) for 2-3 minutes to restore crispness.
- Serve these crispy baked crab rangoons with sweet chili sauce or a tangy plum sauce for dipping.
- For extra crispy rangoons, ensure the cream cheese is fully softened before mixing and don't overcrowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American