Ingredients
- Large shrimp, peeled and deveined: 1 pound
- All-purpose flour: 1 cup
- Cornstarch: 1/2 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Vegetable oil: 3 cups
Instructions
- Step 1: In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and garlic powder.
- Step 2: Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Step 3: Dredge each shrimp in the flour mixture, ensuring it is fully coated. Shake off any excess flour.
- Step 4: Carefully place the coated shrimp into the hot oil in batches, being careful not to overcrowd the pot.
- Step 5: Fry the shrimp for 2-3 minutes, or until golden brown and crispy.
- Step 6: Remove the shrimp from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately.
Notes
- Store leftover fried shrimp in an airtight container in the refrigerator for up to 2 days.
- To reheat, bake the shrimp on a wire rack in a preheated 350°F oven for 5-7 minutes until crispy.
- Serve these crispy shrimp immediately with your favorite dipping sauce, like sweet chili or cocktail sauce, for the best flavor.
- For extra crispy shrimp, ensure they are completely dry before dredging them in the flour mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American