Ingredients
- Ritz Bits crackers with cheese filling: 1 (8.8 ounce) bag
- Butter: 1/4 cup, melted
- Garlic powder: 1 teaspoon
- Dried parsley: 1 teaspoon
- Parmesan cheese: 2 tablespoons, grated
- Italian seasoning: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: 1/8 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, combine the melted butter, garlic powder, dried parsley, Parmesan cheese, Italian seasoning, salt, and pepper.
- Step 3: Gently toss the Ritz Bits crackers with the garlic butter mixture in the bowl until they are evenly coated.
- Step 4: Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
- Step 5: Bake for 5-7 minutes, or until the crackers are heated through and the garlic butter is fragrant. Be careful not to burn them.
- Step 6: Remove from the oven and let cool slightly before serving. Enjoy!
Notes
- Store cooled Garlic Bread Ritz Bits in an airtight container at room temperature to maintain their crispness.
- For a quick reheat, spread the Ritz Bits on a baking sheet and warm in a 300°F oven for just a minute or two.
- Serve these addictive snacks warm as a party appetizer or alongside a bowl of your favorite soup.
- For extra cheesy flavor, sprinkle a bit more Parmesan on the Ritz Bits halfway through baking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American