Ingredients
- Chicken breasts, boneless, skinless: 1.5 pounds, cut into 1-inch cubes
- Olive oil: 1/4 cup
- Lemon juice: 1/4 cup, fresh
- Dried oregano: 2 tablespoons
- Garlic: 3 cloves, minced
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Wooden skewers: 8-10
Instructions
- Step 1: In a medium bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Step 2: Add the chicken cubes to the marinade, ensuring they are well coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Step 3: While the chicken is marinating, soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
- Step 4: Preheat grill to medium-high heat. Thread the marinated chicken cubes onto the soaked skewers.
- Step 5: Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and lightly browned. Internal temperature should reach 165°F (74°C).
- Step 6: Remove the souvlaki from the grill and let rest for a few minutes before serving. Serve warm with pita bread, tzatziki sauce, and your favorite Greek sides.
Notes
- Refrigerate leftover souvlaki in an airtight container for up to 3 days, and be sure to remove the chicken from the skewers first!
- For best results, reheat the souvlaki in a skillet over medium heat with a drizzle of olive oil to keep the chicken moist.
- Serve your delicious souvlaki with warm pita bread, a dollop of creamy tzatziki, and a vibrant Greek salad for a complete and satisfying meal.
- Don't skip soaking the skewers; this simple step prevents them from catching fire and ensures even cooking of the chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American