Ingredients
- Pizza dough (pre-made or homemade): 1 pound
- Tomato sauce: 1 cup
- Fresh mozzarella cheese: 8 ounces, sliced
- Fresh basil leaves: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic: 1 clove, minced
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven while preheating.
- Step 2: Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
- Step 3: In a small bowl, combine the tomato sauce, minced garlic, salt, and pepper. Spread the sauce evenly over the pizza dough, leaving a small border for the crust.
- Step 4: Arrange the mozzarella slices evenly over the tomato sauce.
- Step 5: Drizzle the pizza with olive oil and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Step 6: Remove the pizza from the oven and garnish with fresh basil leaves before serving. Slice and enjoy!
Notes
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat pizza slices in a skillet over medium heat for a crispy crust.
- Serve your Margherita with a simple side salad for a complete and satisfying meal.
- For extra flavor, briefly sauté the garlic in olive oil before adding it to the tomato sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American