Ingredients
- Bone-in, skin-on chicken pieces (thighs or drumsticks): 4 pieces
- Olive oil: 2 tablespoons
- Paprika: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried thyme: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Step 2: In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Step 3: Place the chicken pieces on the prepared baking sheet.
- Step 4: Using your hands or a brush, evenly coat each chicken piece with the olive oil and spice mixture. Ensure the chicken is well seasoned.
- Step 5: Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.
- Step 6: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in juicier chicken.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat baked chicken in the oven at 350°F (175°C) for 10-15 minutes to maintain its juiciness.
- Serve this flavorful chicken alongside roasted vegetables or a simple green salad for a complete meal.
- For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American