Ingredients
- All-purpose flour: 2 1/4 cups
- Granulated sugar: 1 cup
- Unsalted butter, softened: 1/2 cup (1 stick)
- Cream cheese, softened: 4 ounces
- Large eggs: 1
- Lemon zest: 2 tablespoons
- Lemon juice: 2 tablespoons
- Baking powder: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Step 3: Beat in the egg, then stir in the lemon zest and lemon juice.
- Step 4: Gradually add the flour and baking powder, mixing until just combined. Do not overmix.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets.
- Step 6: Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature to keep them soft and flavorful for up to 3 days.
- For a warm, comforting treat, microwave a cookie for 5-10 seconds.
- Serve these bright cookies with a dollop of whipped cream and fresh berries for an elegant dessert.
- Don't overmix the dough after adding the flour; this keeps the cookies tender and prevents them from becoming tough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American