Ingredients
- Chicken breasts: 2 (6-8 ounces each)
- Olive oil: 2 tablespoons
- Italian seasoning: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Butter: 2 tablespoons, melted
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Step 2: In a small bowl, combine olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper.
- Step 3: Brush the chicken breasts evenly with the olive oil and spice mixture.
- Step 4: Place the seasoned chicken breasts in the prepared baking dish.
- Step 5: Drizzle the melted butter over the chicken breasts.
- Step 6: Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, gently reheat the chicken in a skillet with a little olive oil or broth to keep it moist.
- Serve this tender chicken sliced over a fresh salad or alongside roasted vegetables for a complete meal.
- Don't overbake the chicken; use a meat thermometer to ensure it reaches 165°F (74°C) for ultimate juiciness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American