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One-Pan Chicken with Buttered Noodles Recipe

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5 from 143 reviews

Delicious one-pan chicken with buttered noodles recipe recipe with detailed instructions and nutritional information.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Boneless, skinless chicken breasts: 4 (6-8 ounces each)
  • Olive oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Garlic powder: 1 teaspoon
  • Egg noodles: 12 ounces
  • Chicken broth: 4 cups
  • Butter: 4 tablespoons

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Lightly grease a large oven-safe skillet or baking dish with olive oil.
  2. Step 2: Season the chicken breasts with salt, pepper, and garlic powder. Place the chicken breasts in the prepared skillet.
  3. Step 3: Add the uncooked egg noodles around the chicken breasts in a single layer. Pour chicken broth over the noodles and chicken.
  4. Step 4: Dot the noodles with butter.
  5. Step 5: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and the noodles are tender.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For best results, reheat individual portions in the microwave with a splash of broth to keep the noodles moist.
  • Garnish with fresh parsley and a sprinkle of parmesan cheese for an elevated presentation.
  • To prevent the noodles from sticking, stir them gently halfway through the baking time.
  • Author: Kristin Durkin
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American