Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 cup shredded coconut
- 1 cup frozen raspberries
- 1 cup white chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Step 2: In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into the bottom of the prepared pan.
- Step 3: Pour sweetened condensed milk evenly over the graham cracker crust.
- Step 4: Sprinkle shredded coconut, frozen raspberries, white chocolate chips, and chopped walnuts (if using) evenly over the condensed milk layer.
- Step 5: Gently press down on the toppings to help them adhere to the condensed milk.
- Step 6: Bake for 25-30 minutes, or until the top is lightly golden brown. Let cool completely before cutting into bars.
Notes
- Store cooled bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer storage.
- If you want a warm, gooey treat, microwave individual bars for 10-15 seconds before serving.
- Dust the finished bars with powdered sugar for an extra touch of elegance when serving.
- For easier slicing, freeze the bars for 30 minutes before cutting; it will help prevent the raspberry and chocolate from smearing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American