Ingredients
- Chicken breasts (2, about 6 oz each)
- Olive oil (3 tablespoons)
- Smoky paprika (2 tablespoons)
- Heavy cream (1 cup)
- Fettuccine pasta (8 oz)
- Green beans (1 pound)
- Feta cheese (4 ounces)
- Lemon (1, zest and juice)
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss green beans with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 12-15 minutes, or until charred but still crisp-tender.
- Step 2: While green beans roast, season chicken breasts with smoky paprika, salt, and pepper. Heat remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side, or until golden brown and cooked through. Remove chicken from skillet and set aside to rest.
- Step 3: Cook fettuccine according to package directions. While pasta cooks, prepare the Alfredo sauce. In the same skillet used for the chicken, add heavy cream and bring to a simmer over medium heat. Reduce heat to low and simmer for 5-7 minutes, or until slightly thickened. Season with salt and pepper to taste.
- Step 4: While the Alfredo sauce simmers, prepare the lemon feta whip. In a food processor, combine feta cheese, lemon zest, and 1 tablespoon of lemon juice. Process until smooth and creamy. Add a tablespoon of water if needed to achieve desired consistency.
- Step 5: Drain pasta and add it to the skillet with the Alfredo sauce. Toss to coat. Slice the cooked chicken breasts. Serve the pasta topped with sliced chicken, charred green beans, and a dollop of lemon feta whip.
Notes
- Store leftover Alfredo separately from the pasta to prevent it from becoming overly absorbed and mushy.
- When reheating, add a splash of milk or cream to the Alfredo sauce to restore its creamy consistency.
- Garnish with extra lemon zest and a sprinkle of smoky paprika for an extra pop of flavor and visual appeal.
- For a richer Alfredo, try grating in a little Parmesan cheese at the end of simmering to add depth and saltiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American