Ingredients
- Ground beef: 1 pound
- Slider buns: 12
- American cheese slices: 6, halved
- Dill pickle relish: 1/4 cup
- Yellow mustard: 2 tablespoons
- Mayonnaise: 1/2 cup
- Ketchup: 2 tablespoons
- Onion, finely diced: 1/4 cup
Instructions
- Step 1: In a large bowl, gently combine ground beef. Form the beef into 12 small patties, slightly larger than the slider buns. Season with salt and pepper.
- Step 2: Heat a large skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, or until cooked through and no longer pink. Top each patty with half a slice of American cheese during the last minute of cooking to allow it to melt.
- Step 3: While the patties are cooking, prepare the "Big Mac" sauce. In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, and dill pickle relish.
- Step 4: Lightly toast the slider buns.
- Step 5: Spread a generous amount of "Big Mac" sauce on the bottom bun, then add some diced onion. Top with a cheeseburger patty, then the top bun.
- Step 6: Serve immediately and enjoy your homemade Big Mac sliders!
Notes
- Store leftover sliders in the refrigerator for up to 2 days, wrapping them individually to prevent soggy buns.
- For best results, reheat the patties separately in a skillet or microwave before assembling on fresh, lightly toasted buns.
- Serve these sliders with a side of crispy french fries and extra Big Mac sauce for dipping.
- Don't overwork the ground beef when forming patties to keep them tender and juicy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American