Ingredients
- All-purpose flour: 2 cups
- Unsalted butter, cold and cubed: 1 cup (2 sticks)
- Granulated sugar: 1/4 cup
- Almond extract: 1 teaspoon
- Cold water: 1/2 cup
- Sliced almonds: 1/2 cup
- Egg, beaten: 1 large
Instructions
- Step 1: In a large bowl, combine the flour and sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Step 2: Stir in the almond extract. Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Step 3: Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Step 4: Preheat oven to 375°F (190°C). On a lightly floured surface, roll out one disc of dough into a thin rectangle.
- Step 5: Brush the dough with the beaten egg and sprinkle with sliced almonds. Cut the rectangle into strips or desired shapes. Repeat with the second disc of dough.
- Step 6: Place the pastries on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Let cool completely before serving.
Notes
- To keep your pastries extra flaky, ensure the butter is very cold before cutting it into the flour mixture.
- Store cooled pastries in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- For a warm, comforting treat, reheat pastries in a preheated 300°F (150°C) oven for a few minutes until warmed through.
- Serve these delightful pastries with a cup of coffee or tea for a perfect afternoon indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American