Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 2 tablespoons
- Baking powder: 4 teaspoons
- Salt: 1/2 teaspoon
- Large eggs: 2
- Milk: 1 3/4 cups
- Melted butter: 1/2 cup
- Vanilla extract: 1 teaspoon
Instructions
- Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 2: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Step 4: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or oil.
- Step 5: Pour the batter onto the hot waffle iron, using the amount recommended by the waffle iron's manufacturer. Close the lid and cook until the waffle is golden brown and crisp, usually 3-5 minutes.
- Step 6: Carefully remove the waffle from the iron and serve immediately with your favorite toppings.
Notes
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
- Reheat waffles in a toaster or oven for a crispy texture, avoiding sogginess from the microwave.
- Top these fluffy waffles with fresh berries and a dollop of whipped cream for a classic treat.
- Don't overmix the batter; a few lumps ensure a light and airy waffle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American