Ingredients
- All-purpose flour: 2 1/2 cups
- Granulated sugar: 1 3/4 cups
- Unsweetened cocoa powder: 3/4 cup
- Baking soda: 1 1/2 teaspoons
- Baking powder: 1 1/2 teaspoons
- Salt: 1 teaspoon
- Eggs: 2 large
- Buttermilk: 1 cup
- Vegetable oil: 1/2 cup
- Vanilla extract: 2 teaspoons
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Step 2: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Step 3: In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
- Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Step 5: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Let the cake cool in the pan for 10 minutes before frosting (frosting instructions not included).
Notes
- For extra moistness, brush the cooled cake with a simple syrup before frosting.
- Store leftover cake, well-covered, in the refrigerator to maintain its delightful moisture.
- Serve with a generous dollop of whipped cream or a scoop of vanilla ice cream to truly enhance the "Heaven on Earth" experience.
- To gently warm a slice, microwave for 10-15 seconds; be careful not to overheat it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American