Ingredients
- Chia Seeds: 1/4 cup
- Coconut Milk (full-fat): 1 cup
- Maple Syrup (or honey): 2 tablespoons
- Vanilla Extract: 1/2 teaspoon
- Unsweetened Shredded Coconut: 1 tablespoon
- Pinch of Salt: 1/8 teaspoon
- Fresh Berries: 1/2 cup (for topping)
- Toasted Almonds: 1 tablespoon (for topping)
Instructions
- Step 1: In a medium-sized bowl, combine the chia seeds, coconut milk, maple syrup (or honey), vanilla extract, shredded coconut, and salt.
- Step 2: Whisk all the ingredients together thoroughly until well combined. Make sure there are no clumps of chia seeds.
- Step 3: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and create a pudding-like consistency.
- Step 4: Before serving, give the chia pudding a good stir. If it's too thick, add a tablespoon or two of coconut milk to reach your desired consistency.
- Step 5: Spoon the chia pudding into bowls or glasses. Top with fresh berries and toasted almonds for added flavor and texture. Enjoy!
Notes
- Store leftover chia pudding in an airtight container in the refrigerator for up to 5 days.
- While this is best served cold, you can gently warm it in the microwave for 30 seconds if you prefer a milder chill.
- For a tropical twist, try topping your chia pudding with mango chunks and a sprinkle of lime zest.
- For the creamiest pudding, give the mixture a really good whisk right after combining the ingredients to prevent clumping and ensure even distribution of chia seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American