Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/4 cup Italian salad dressing
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Step 2: In a medium bowl, combine the Italian salad dressing, Parmesan cheese, garlic powder, paprika, and black pepper. Mix well.
- Step 3: Place the chicken breasts in the greased baking dish.
- Step 4: Pour the dressing mixture evenly over the chicken breasts, ensuring they are well coated.
- Step 5: Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Step 6: Let the chicken rest for 5 minutes before serving.
Notes
- Refrigerate leftover chicken in an airtight container for up to 3 days to maintain its juiciness.
- For best results, reheat slices of chicken in a skillet with a little olive oil over medium heat, instead of microwaving, to prevent drying.
- Serve this flavor-packed chicken with a side of roasted vegetables or a light salad for a complete and satisfying meal.
- Chef's tip: For extra flavor, marinate the chicken in the dressing mixture for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American