Ingredients
- Boneless, skinless chicken breasts: 2 (6-8 ounces each)
- Olive oil: 2 tablespoons
- Lemon juice: 1 tablespoon
- Garlic powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Dried oregano: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1: In a medium bowl, whisk together olive oil, lemon juice, garlic powder, paprika, oregano, salt, and pepper.
- Step 2: Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it is fully coated. Marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
- Step 3: Preheat grill to medium-high heat (about 375-400°F). Lightly oil the grill grates.
- Step 4: Remove chicken from marinade and discard the marinade. Place chicken breasts on the hot grill.
- Step 5: Grill chicken for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
Notes
- Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat sliced chicken gently in a skillet with a splash of broth to keep it moist.
- Serve this juicy chicken with a vibrant summer salad or alongside grilled vegetables for a complete and healthy meal.
- Don't over-marinate; the lemon juice can start to break down the chicken if left for too long, making it mushy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American